Description
Food today must surprise, it must amaze the guest and make him live a unique sensory experience. In other words it must excite.
Food today must surprise, it must amaze the guest and
make him live a unique sensory experience.
In other words it must excite.
Ingredients
Red shrimp (aristaeomorpha foliacea – caught with trawl nets in the central Mediterranean Sea, Ionian Sea area – FAO 37.2.2). Water, extra virgin olive oil, salt, pepper.
Allergenic substances: Red shrimp (crustaceans) -reg. (eu) n. 1169/2011
Sensory notes
Sensory notes
Ripe and velvety, with a persistent aftertaste and soft marine notes at the end.
Perfume
Strong and penetrating
Storage
To be consumed preferably within 24 months from the production date.
Store in a cool, dry place, once opened keep in the refrigerator.
Instructions for use
Ideal for any fish-based culinary preparation such as pasta, risotto, appetizers, soups, laska and noodles.
Average nutritional values per 100g
- Energy: 236 kcal – 994 kj
- Fat: 20 g (of which saturated 3 g)
- Carbohydrates 0 g (of which sugars 0 g)
- Protein 10g
- Salt 0.3g
Ideas in the kitchen
Food today must surprise, it must amaze the guest and make him live a unique sensory experience. In other words it must excite.