Gambero Rosso di Mazara
Gambero Rosso di Mazara

Autentico | Red Prawn tails | 900 gr

It lives about 700 meters deep where it lets itself be caressed by the strong sea currents that make it pure. The high evaporation of the Mediterranean Sea enriches it with mineral salts giving it that unmistakable and unique flavor in the world.
The Gambero Rosso caught with the head not intact is decapitated by hand and immediately frozen at –50°C

Find out where to buy

The frozen product can be purchased through a distributor

Nudo&Crudo | 900 gr

A unique and intriguing combination artfully created to excite your palate. The inimitable combination of red prawn and gobetto di nassa which are shelled by hand and placed in the vacuum package.
With Nudo&Crudo we decided to leave the pulp intact, as it is, to leave the opportunity to use it as desired.

Find out where to buy

The frozen product can be purchased through a distributor

Blend | Carpaccio | 550 gr

The freshest specimens are chosen with skill and rigor, shelled and de-veined (removed of the intestine) by hand and delicately beaten in order to obtain a perfect disc. BLEND represents the contemporary interpretation of carpaccio. The perfect fusion of the red prawn with a strong and pronounced taste embellished with the sweet notes of the gobetto di nassa.

Find out where to buy

The frozen product can be purchased through a distributor

Autentico | Red shrimp | 900 gr

It lives about 700 meters deep where it lets itself be caressed by the strong sea currents that make it pure. The high evaporation of the Mediterranean Sea enriches it with mineral salts giving it that unmistakable and unique flavor in the world.

Out of stock

The XXL product will soon be available for online purchase.
Other sizes on sale at our distributors.
Contact us to find the distributor closest to you.

Nudo&Crudo | 900gr

Vive a circa 700 metri di profondità, dove si lascia accarezzare dalle forti correnti marine che lo rendono puro. L’elevata evaporazione del Mar Mediterraneo lo arricchisce di sali minerali donandogli quel sapore inconfondibile e unico.

Category:

Description

A unique heritage, made of passion

0

Glazing

CONTROLLED
DNA

A unique heritage, made of passion

0

Glazing

CONTROLLED
DNA

Description

Species – scientific name: aristaeomorpha foliacea – Plesionika Edwardsii
FAO alpha-3 code: ars – lkw
Presentation: Pulp
Origin – fishing area: FAO area 37.2.2 Central Mediterranean Sea – Ionian Sea
Fishing gear: trawl nets – (otb)

Antioxidant: e-586 4-hexylresorcinol
Allergenic substances: Red shrimp (crustaceans) -reg. (eu) n. 1169/2011

Sensory notes

Color
Lovely purple red

Taste
Strong, with slightly sweet notes that stimulate the senses. A pleasant smoky sensation at the end of the tasting

Consistency
Highly iodized meat with superlative density for easy cutting without fraying

Packaging

Packaging type
900g card containing 11 sachets of 82g

Packaging
Carton size: 45x30x26 containing 10 packs of 900g

Storage

To be consumed preferably within 24 months from the production date. Keep at a temperature equal to or lower than -18°C

Instructions for use

Thaw at room temperature and do not refreeze. Once defrosted, store in the refrigerator and consume within 24 hours.

Average nutritional values per 100g

  • Energy: 92,16 kcal – 385,61 kj
  • Fat: 0,78g (of which saturated 0,18g)
  • Carbohydrates 0,66g (of which sugars 0g)
  • Protein 20,62g
  • Salt 1.08g

Ideas in the kitchen

Food today must surprise, it must amaze the guest and make him live a unique sensory experience. In other words it must excite.

Rosso di Mazara® Red Prawn tartare dressed in wild arugula with a heart of strawberries and their vinegar

Rosso di Mazara® Red Prawn tartare dressed in wild arugula with a heart of strawberries and their vinegar

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