Description
Food today must surprise, it must amaze the guest and make him live a unique sensory experience. In other words it must excite.
Description
Species – scientific name: aristaeomorpha foliacea – Plesionika Edwardsii
FAO alpha-3 code: ars – lkw
Presentation: Pulp
Origin – fishing area: FAO area 37.2.2 Central Mediterranean Sea – Ionian Sea
Fishing gear: trawl nets – (otb)
Antioxidant: e-586 4-hexylresorcinol
Allergenic substances: Red shrimp (crustaceans) -reg. (eu) n. 1169/2011
Packaging
Packaging type
550g card containing 10 sachets of 55g
Packaging
Carton size: 45x30x26 containing 10 packs of 550g
Storage
To be consumed preferably within 24 months from the production date. Keep at a temperature equal to or lower than -18°C
Instructions for use
Thaw at room temperature and do not refreeze. Once defrosted, store in the refrigerator and consume within 24 hours.
Average nutritional values per 100g
- Energy: 92,16 kcal – 385,61 kj
- Fat: 0,78g (of which saturated 0,18g)
- Carbohydrates 0,66g (of which sugars 0g)
- Protein 20,62g
- Salt 1.08g
Ideas in the kitchen
Food today must surprise, it must amaze the guest and make him live a unique sensory experience. In other words it must excite.